AISSMS College of Hotel Management and Catering Technology is a premier institution dedicated to nurturing the next generation of hospitality leaders. Established in 1997 under the aegis of the All India Shri Shivaji Memorial Society, the college has consistently upheld a tradition of academic excellence and industry relevance. Recognized for its autonomous status and affiliation with Savitribai Phule Pune University, AISSMS CHMCT offers undergraduate programs designed to equip students with the necessary skills and knowledge to thrive in the dynamic hospitality sector.
Beyond its strong academic foundation, AISSMS CHMCT boasts a state-of-the-art campus, equipped with modern facilities to provide students with a holistic learning experience. The college's commitment to industry collaboration is evident through its strong placement record, with top recruiters such as McDonald's, The Leela, and Fortune recognizing the talent pool produced by the institution. A dedicated training and placement cell ensures that students are well-prepared for their professional journeys, making AISSMS CHMCT a preferred choice for aspiring hospitality professionals.
Ranking Body |
Year |
Rank |
Category |
India Today |
2022 |
30 |
All India Ranking of Hotel Management College |
India Today |
2021 |
8 |
All India Ranking of Private Emerging Hotel Management College |
India Today |
2021 |
30 |
All India Ranking of Hotel Management College |
India Today |
2021 |
2 |
Pune |
India Today |
2020 |
35 |
All India Ranking of Private Hotel Management College |
Silicon India |
2019 |
2 |
10 most promising Hotel Management Colleges |
The Week |
2020 |
3 |
West Zone |
India Today |
2021 |
8 |
Top Private Hotel Management colleges in India |
The Week |
2020 |
32 |
All India Colleges |
The Week |
2019 |
25 |
All India Colleges |
The Week |
|
2 |
Private Hotel Management Colleges - West Zone |
Course Name |
Specialization |
Eligibility Criteria |
Bachelor of Science in Hospitality Studies (B.Sc. HS) |
Hospitality Studies |
Passed 10+2 or equivalent examination in Science stream with minimum 50% aggregate marks (45% for SC/ST) |
Bachelor of Hotel Management and Catering Technology (BHMCT) |
Hotel Management & Catering Technology |
Passed 10+2 or equivalent examination in any discipline with minimum 45% aggregate marks (40% for SC/ST) |
Certificate Courses |
Impress Your Way Through Interviews, Bakery Short Course, Masalas, Yoga |
Anyone between the age group of 16 to 60 |
Key Fact |
Details |
Admissions |
Admission to courses is based on the candidate's performance in the MAH BHMCT CET. |
International Collaboration |
The college has a Memorandum of Understanding (MOU) with Athlone Institute of Technology, Ireland. |
Placements |
Approximately 58 companies have visited the campus for recruitment drives. |
Industry Exposure |
Students gain practical experience through internships in both national and international hotels. |
Event |
Date |
MAH B.HMCT CET Registration Window (BHMCT) |
March 27, 2023 - April 05, 2023 |
MAH B.HMCT CET Exam Date (BHMCT) |
April 20, 2023 |
Refer to official notifications for exact dates.
Eligibility: Candidates must have completed their 10+2 or equivalent education with a minimum of 50% aggregate marks (relaxed for reserved categories).
Application: The application process is typically conducted online.
Selection: Admissions are generally based on merit, which often includes the candidate's performance in the 10+2 exams.
Scholarship: The college may offer scholarships to deserving students from various categories to support their education.
Financial Aid:
Fee Structure: The annual fee for the program is INR 103,820. However, students belonging to the SC/ST category benefit from a reduced fee of INR 30,820 per year.
Scholarship Availability: Currently, no specific scholarships are mentioned for the open category.
Future Prospects: While scholarship details for the open category are currently unavailable, the college's strong placement record offers hope for financial stability after graduation. Students often secure internships and well-paying jobs upon completion of the program, which can assist with loan repayment or future academic endeavors.
Global Opportunities: AISSMS CHMCT also encourages students to explore international opportunities. By pursuing higher studies or employment abroad, graduates can potentially access scholarships or financial aid options offered by foreign institutions or governments.
AISSMS CHMCT boasts a strong placement record with a dedicated Training and Placement Cell.
100% Placement Assistance: The college provides job opportunities both domestically and internationally.
Strong Industry Links: The placement cell maintains close ties with industry leaders, resulting in valuable internships and placements.
Top Recruiters: Renowned companies like Hilton, Domino's Pizza, JW Marriott, Hyatt Hotels & Resorts recruit from the college.
Impressive Placement Statistics:
Average Package: INR 4,97,066
Highest Package: INR 21,63,840
Increasing Number of Recruiters: The number of visiting companies has steadily grown over the years.
The college's focus on industry exposure through guest lectures, internships, and live projects significantly enhances students' employability.
Ranked 265 For MBA By Indiatoday 2021
Ranked 116 for Overall by Indiatoday 2022
Course | 1st Year Fees | Eligibility |
---|---|---|
MBA | ₹1.40 Lakhs (1st Year Fees) | Graduate degree |
Bakery
The college boasts a dedicated bakery facility where students can delve into the art and science of baking and confectionery. This hands-on environment allows students to master the intricacies of cake decoration, pastry-making, and bread production.
Basic Training Kitchen
Designed to provide foundational culinary skills, the basic training kitchen is where first-year students embark on their culinary journey. Equipped with modern amenities, the kitchen facilitates hands-on learning under the expert guidance of faculty, ensuring a strong base for future culinary endeavors.
Food and Beverage Service Department
The Food and Beverage Service Department offers a comprehensive curriculum that blends theoretical knowledge with practical experience. Students gain proficiency in various aspects of food and beverage service, including menu planning, wine pairing, and customer service.
Library
The college library serves as a knowledge hub, housing an extensive collection of over 5,000 books, journals, and articles. In addition to traditional resources, the library offers digital access to ebooks, journal articles, and online databases through DELNET, providing students with a wealth of information at their fingertips.
Applications Open for All Courses 2024