AISSMS College of Hotel Management and Catering Technology is a premier institution dedicated to nurturing the next generation of hospitality leaders. Established in 1997 under the aegis of the All In...
Key Fact Details Admissions Admission to courses is based on the candidate's performance in the MAH BHMCT CET. ...
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Event |
Date |
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MAH B.HMCT CET Registration Window (BHMCT) |
March 27, 2023 - April 05, 2023 |
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MAH B.HMCT CET Exam Date (BHMCT) |
April 20, 2023 |
Refer to official notifications for exact dates.
Eligibility: Candidates must have completed their 10+2 or equivalent education with a minimum of 50% aggregate marks (relaxed for reserved categories). Application: The application proce...
Financial Aid: Fee Structure: The annual fee for the program is INR 103,820. However, students belonging to the SC/ST category benefit from a reduced fee of INR 30,820 per year. Schol...
AISSMS CHMCT boasts a strong placement record with a dedicated Training and Placement Cell. Key Placement Highlights: 100% Placement Assistance: The college provides job opportunities both...
Ranked 265 For MBA By Indiatoday 2021
Ranked 116 for Overall by Indiatoday 2022
| Course | 1st Year Fees | Eligibility |
|---|---|---|
| MBA | ₹1.40 Lakhs (1st Year Fees) | Graduate degree |
Bakery
The college boasts a dedicated bakery facility where students can delve into the art and science of baking and confectionery. This hands-on environment allows students to master the intricacies of cake decoration, pastry-making, and bread production.
Basic Training Kitchen
Designed to provide foundational culinary skills, the basic training kitchen is where first-year students embark on their culinary journey. Equipped with modern amenities, the kitchen facilitates hands-on learning under the expert guidance of faculty, ensuring a strong base for future culinary endeavors.
Food and Beverage Service Department
The Food and Beverage Service Department offers a comprehensive curriculum that blends theoretical knowledge with practical experience. Students gain proficiency in various aspects of food and beverage service, including menu planning, wine pairing, and customer service.
Library
The college library serves as a knowledge hub, housing an extensive collection of over 5,000 books, journals, and articles. In addition to traditional resources, the library offers digital access to ebooks, journal articles, and online databases through DELNET, providing students with a wealth of information at their fingertips.
Applications Open for All Courses 2024
Maharashtra, Pune