The Institute of Hotel Management & Culinary Studies (IHMCS), Jaipur, follows a structured admissions process to ensure that students have the requisite passion and aptitude for hospitality and culinary studies. IHMCS Jaipur admission is offered through both merit-based selection and direct admissions, depending on the course and applicant profile. For undergraduate programs, students may be evaluated based on their 10+2 performance, while postgraduate courses consider the candidate’s graduate degree. Additionally, certain programs may require an entrance exam or interview to assess skills and interest in the hospitality field.
Course |
Admission Mode |
Selection Criteria |
Bachelor of Hotel Management (BHM) |
Entrance Exam/Direct Admission |
10+2 Marks + Interview |
B.Sc. in Hospitality & Hotel Admin |
Direct Admission |
10+2 Marks |
Diploma in Culinary Arts |
Direct Admission |
10+2 Marks |
Diploma in Food Production |
Direct Admission |
10+2 Marks |
Postgraduate Diploma in Hospitality |
Entrance Exam/Direct Admission |
Graduation Marks + Interview |
MBA in Hospitality Management |
Entrance Exam/Direct Admission |
Graduation Marks + Interview |
C/O, Jan Shikshan Sansthan, Sector-8, Aravali Marg, Mansarovar Jaipur - 302020 Rajasthan, India
Applications Open for All Courses 2024