The Institute of Hotel Management & Culinary Studies (IHMCS), Jaipur, follows a structured admissions process to ensure that students have the requisite passion and aptitude for hospitality and culinary studies. IHMCS Jaipur admission is offered through both merit-based selection and direct admissions, depending on the course and applicant profile. For undergraduate programs, students may be evaluated based on their 10+2 performance, while postgraduate courses consider the candidate’s graduate degree. Additionally, certain programs may require an entrance exam or interview to assess skills and interest in the hospitality field.
| Course | Admission Mode | Selection Criteria | 
| Bachelor of Hotel Management (BHM) | Entrance Exam/Direct Admission | 10+2 Marks + Interview | 
| B.Sc. in Hospitality & Hotel Admin | Direct Admission | 10+2 Marks | 
| Diploma in Culinary Arts | Direct Admission | 10+2 Marks | 
| Diploma in Food Production | Direct Admission | 10+2 Marks | 
| Postgraduate Diploma in Hospitality | Entrance Exam/Direct Admission | Graduation Marks + Interview | 
| MBA in Hospitality Management | Entrance Exam/Direct Admission | Graduation Marks + Interview | 
C/O, Jan Shikshan Sansthan, Sector-8, Aravali Marg, Mansarovar Jaipur - 302020 Rajasthan, India
Applications Open for All Courses 2024
 
                         
                                    
                                     Rajasthan, Jaipur
                                             Rajasthan, Jaipur
                                         
                                    
                                     Rajasthan, Jaipur
                                             Rajasthan, Jaipur