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Established in 1969 as a food craft institute, the Institute of Hotel Management, Catering & Nutrition has its affiliation with NCHMCT, Noida. IHM Lucknow offers diploma, undergraduate, and postgraduate programs, providing students with extensive training and quality education in the tourism industry and hospitality sector. Admission to the college is determined by a combination of merit and performance in the entrance test, offering students excellent opportunities for growth and development.
Agency |
Category |
Rank |
Indiatoday 2022 |
Hotel Management |
7 |
Outlook 2022 |
Hotel Management |
6 |
Courses |
Specializations |
Eligibility |
Diploma |
Food Production |
Intermediate graduate from a recognized institute with English as a compulsory subject |
Bakery & Confectionary |
||
Food & Beverage Service |
||
PG Diploma |
Accommodation Operations & Management |
Graduate in any stream |
B.Sc |
Hospitality & Hotel Administration |
Intermediate graduate from a recognized institute with English as one of the subjects |
M.Sc |
Hospitality & Hotel Administration |
Graduation in hotel management from a recognized institute B.Sc in Hospitality & Hotel Administration from IGNOU & NCHMCT |
Established | Institute type |
1969 | Government |
Affiliated |
National Council for Hotel Management & Catering Technology |
Campus Area |
5 acres |
Courses offered |
Diploma, UG and PG |
Application Mode |
Online, Offline |
Admission Criteria |
Merit-based & Entrance Test |
Entrance Exam |
NCHM JEE (National Council of Hotel Management Joint Entrance Exam) |
Official Website |
http://www.ihmlucknow.com/ |
For Diploma and PG Diploma Courses:
IHM Lucknow administers an offline application process for its various diploma courses. Applications are submitted offline either in person or via post. Selection is based on merit in the qualifying examination.
B.Sc Program:
Selection for the B.Sc program is determined by the marks obtained in the NCHM JEE entrance test. Foreign officials, overseas citizens of India, Persons of Indian Origin, and Non-resident Indians are exempt from the entrance test, with a separate direct admission scheme available to them.
M.Sc Program:
The M.Sc program, offered jointly by NCHMCT and IGNOU, requires candidates to take a written test conducted by IHMs. Selection is based on merit in the written test.
The Institute of Hotel Management Catering and Nutrition in Lucknow boasts a robust placement cell dedicated to securing employment opportunities for its students. Last year, students received a total of 221 job offers, with an impressive average offer of 148% per student.
Among the notable statistics, the maximum monthly salary offered stood at INR 25,000, while the average monthly salary recorded was INR 16,250. On the lower end, the minimum monthly salary offered was INR 7,500.
Some of the esteemed recruiters include Air India, The Oberoi, Grand Hyatt, Taj Group of Hotels, The Park, McDonald’s, KFC, Orchid Hotel, Lemon Tree, The Ferns, ITC, OYO, and numerous others.
Ranked 7 for Hotel Management by Indiatoday 2023
Ranked 7 for Hotel Management by Indiatoday 2022
Ranked 6 for Hotel Management by Indiatoday 2021
Ranked 8 for Hotel Management by Indiatoday 2020
Ranked 8 for Hotel Management by Indiatoday 2019
Course | Fees | Eligibility |
---|---|---|
B.Sc | ₹ 1.33 Lakhs (1st Year Fees) | 10+2 |
Diploma | ₹ 42.7 K (1st Year Fees) | 10+2 |
M.Sc | ₹ 1.30 Lakhs (1st Year Fees) | Graduation |
POSITION: Principal
DEPARTMENT:
POSITION: Head of department
DEPARTMENT: Food Production
POSITION: Head of Department
DEPARTMENT:
POSITION: Head of department
DEPARTMENT: Accommodation Operation
Phone: +91 77730 45555
Email: info@careermantra.net
Address: Akash Ganga Apartment, Kailash Vihar Main Rd, City Center, Patel Nagar, Gwalior, Madhya Pradesh-474002